SEFFood Project

The company was established in the nineties and has evolved into a dynamic entity specializing in the production of raw materials and the formulation of high-value innovative products. Since its inception, the founders have demonstrated foresight, as their continuous commitment to research and collaboration with university centers has enabled the company to establish itself as a leader in the extrusion market. The core business revolves around dairy and beef cattle, but over the years, Cortal has successfully provided ideal nutrition for pigs, horses, and dogs as well. To ensure the absolute and complete safety of its products, all incoming raw materials undergo rigorous physico-chemical checks, followed by additional analyses for the traceability of individual batches at every stage of production. Due to these characteristics, Cortal plays a significant role within the network for its attention and commitment to the demands of consumers/farmers, the assurance of quality and safety for larger-scale farms, and especially those located in regional areas.

The company specializes in the production of gluten-free pre-gelatinized flour blends for pasta and products with multiple components perfectly calibrated and balanced. They use corn and rice, as well as quinoa, amaranth, chia, teff, and legumes. M.F. conducts continuous quality controls and is characterized by growing curiosity, innovation, skills updates, and customer focus, making it a model in its industry. Today, the market for gluten-free products, combined with the broader health-oriented market, is considered an interesting development target, offering a wide but often unqualified and lacking in technical characterizations. Through collaborations with other companies in the sector and established relationships with knowledgeable entities, the partner can contribute to developing high-quality products, starting from raw materials. This ensures food safety, attention to health, and the enhancement of intermediate processing derived from milling cereals, recovering intrinsic nutritional values from the raw materials.

The company presents a modern and efficient production facility operating in the field of dietary supplements, dietetic products, functional and organic foods. It represents a young and dynamic entity in the local landscape, characterized by a contemporary approach and work methodologies (cutting-edge technologies, continuous training, environmental awareness, etc.). Salix is distinguished by the high quality of its products supplied to various customer types, emphasizing a strong commitment to the sustainability of its products from both environmental and social perspectives. It ensures a controlled and certified supply chain with high-quality products and supports its customers in scientific education.